Guy's Eating Establishment
Eat at Guy's Eating Establishment
Here at Guy’s Eating Establishment, Restaurant & Pizzeria we’re one big family like any Italian family. We hustle a lot, we’re a little noisy, we have loads of fun, we are a Guy’s family! If you love food, wine, beer, music and a good party, call in and join our family where service and fresh, authentic food is the name of our game.
Unfortunately we do not allow dogs inside the restaurant or on the upstairs terrace (except assistance dogs).
We appreciate a smart/casual dress code.
Daily Specials Menu (example - changes daily) at Guy's Eating Establishment
Smaller Plates
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Guy’s Classic Fegatini alla Veneziana
Venetian style chicken livers sautéed with onion, peppers, garlic, white wine and a touch of chilli
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Funghi Portobello con Formaggio di Capra
Portobello mushroom stuffed with Inglewhite goats cheese, red onion marmalade, roasted fig
Vegetarian
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Hand Dived Orkney Scallops
Seared sea scallops wrapped in dry cured bacon with roasted cauliflower and chick pea purée
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Spiedini Gamberoni e Calamari Sale e Pepe
King prawns and salt & pepper calamari skewers, lemon sour cream dressing
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Deep Fried Hallooumi
With roasted Mediterranean vegetables and cranberry sauce
Vegetarian
Large Dishes
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Scialatelli Pescatore
Homemade spaghetti, fresh seafood & shellfish, garlic & cherry tomato sauce
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Cacciucco Livornese
A Tuscan mixed fish stew, covered with Piadina bread
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Pan Roasted Hake
North Atlantic hake, on saffron and lobster bisque, Morecambe Bay mussels, samphire and braised potatoes, finished with fresh pesto oil
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Jim & Rick Altham’s Sweet Cured Bacon Rack Chop
Pan seared, thick cut chop, sweet potato wedges
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Guancia di Maiale
Pork cheek, slowly braised with orange zest and fresh thyme jus, fried polenta chips
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Pavé of Venison
Slow cooked local venison with a wild mushroom and red wine sauce
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Spaghetti al Granchio Fersco
Fine spaghetti with fresh Bridlington crab, cherry tomatoes, garlic and white wine
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Fillet of Beef Stroganoff
A classic Stroganoff, served with rice
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Fillet of Morecambe Bay Sea Bass
Pan roasted with sea scallops, tomato, garlic and white wine sauce
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Altham’s 60 Day, Dry Aged Steaks
18oz Porterhouse, 16oz T Bone, 10oz Rump, 10oz Ribye, 8oz Centre-cut Fillet
Opening times
Monday | 12 pm to 9 :30 pm |
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Tuesday to Thursday | 12 pm to 9 :30 pm |
Friday & Saturday | 12 pm to 10 pm |
Sunday | 12 pm to 9 pm |
To book call 01995 640010