Smaller Dishes

• Fresh Tomato and basil Soup

  Bilsborrow granary bread and butter

  Vegetarian

• Our Famous Stuffed Mushrooms

  Vegetarian

• Stilton Aigrettes

  Tasty cheese fritters with blue cheese sauce

  Vegetarian

• Andy Holt’s Black Pudding Stack

  Shallots, mustard, spinach, pancetta with balsamic glaze

• Three Lights Smoked Salmon with Prawns (£2.00 supplement)

  Accompanied with Marie Rose sauce and Bilsborrow granary bread

• Mussel Hot Pot

  Morecambe Bay mussels with onion, white wine and cream

• Chicken Liver Pâté

  Fig marmalade, toasted Italian Altamura bread

• Grilled Chèvre Goats Cheese

  Pancetta, and focaccia bread

• Chicken Caesar Croquettes

  Chicken combined with anchovies and Parmesan cheese, served with scorched baby gem lettuce, bacon bits and Caesar dressing

• Whitebait

  Deepfried and served with a lime mayonnaise

• Fried Halloumi

  With roasted Mediterranean vegetables and cranberry sauce

  Vegetarian

Larger Dishes

• Wyreside Estate Pheasant

  Pan roasted breast of local pheasant with Grand Marnier, apricot, pancetta, creamy polenta (may contain shot)

• Ray Bate’s Roast Turkey

  Local turkey from Knowle Green, served with traditional accompaniments

• Chicken Alla Crème

  Sautéed breast of chicken with mushrooms and tarragon with a splash of cream, served with rice

• Poached Fillet of Salmon

  Fresh Salomon served with a medley of vegetables

• Local Belly Pork

  Slowly cooked with honey, lemon and thyme

• Vegetable Stroganoff

  A melange of vegetables combined with a creamy stroganoff sauce, served with rice

  Vegetarian

• Wild Mushroom and Asparagus Risotto

  Vegetarian

• Chargrilled Vegetable Board

  Tender stem broccoli, beef tomato, asparagus, sweet peppers, baby sweetcorn and portobello mushroom, chargrilled and served with grilled polenta

  Vegan

• Fish of The Day

  Market fresh fish, chosen by our friends at Midland Fish, Fleetwood daily

Pizza

From our pizzeria - Gluten Free, Dairy Free available

• Margherita

  Italian tomato, mozzarella, fresh basil

  Vegetarian

• Napoli

  Italian tomato, mozzarella, black olives and anchovies

• Al Salami

  Italian tomato, mozzarella, and pepperoni

• Prosciutto e Funghi

  Italian tomato, shoulder ham and mushrooms

• Vegetariana

  Italian tomato, mozzarella, seasonal vegetables

  Vegetarian

• Tonno

  Italian tomato, mozzarella, onions and tuna fish

Pasta

• Spaghetti Bolognese

  Tasty beef ragout sauce

• Spaghetti Carbonara

  Cream, eggs and pancetta

• Tortellini di Magro

  Pasta filled with ricotta cheese and spinach, served with a light tomato and cream sauce

  Vegetarian

• Penne Arrabiata

  Salami, mushrooms, chilli and tomato sauce

• Our Famous Lasagne Al Forno

  Served bubbling hot, topped with melted cheese

• Pizza and Pasta dishes

  We can modify our pizza and pasta dishes to suit vegan, vegetarian, gluten free and dairy free diets

  Vegetarian

  Gluten free

  Vegan

Sunday Roast

We cook a roast from our local butcher each Sunday, served with traditional accompaniments.

Desserts and Ice Cream

We serve a selection of freshly made desserts, gelato and dairy ice cream