Available Lunchtime 12 - 5pm Two courses £22.95 - Three Courses £25.95

Dinner from 5pm Two courses 27.95 - Three Courses 31.95

To Start

• Three Lights Smoked Salmon & Prawns

  Smoked just down the road in Fleetwood served with a Marie Rose sauce, Bilsborrow bakery granary bread

• Guy’s Classic Fegatini alla Veneziana

  Chicken livers sautéed with mixed peppers, onions and white wine, with a hint of chilli

• Fresh Tomato and Roast Pepper Soup

  with Bilsborrow Bakery granary bread

  Vegan

• Haddock Fishcakes

  Flakey haddock and baby spinach fishcakes on a fresh dill cream sauce

• Tagliolini al Tartufo

  Fresh pasta with a creamy white wine and truffle sauce, crispy Parmesan

  Vegetarian

• Guy’s Famous Stuffed Mushrooms

  Vegetarian

• Stilton Aigrettes

  Tasty cheese fritters with a blue cheese dressing

  Vegetarian

Main Course

• Lasagne al Forno

  Bubbling hot, topped with mozzarella cheese

• A Choice of Pizza

  Proscuitto e Funghi, Al Salame, Vegetariana

• Spaghetti Carboinara

• Risotto agli Asparagi

  Creamy arborio rice with asparagus and wild mushrooms

  Vegetarian

• Ray Bates Roast Turkey

  Reared over in Knowle Green, served with tradition accompaniments

• Tortellini al Cinghiale

  Fresh pasta stuffed with slow braised wild boar on a Parmesan fondue with chestnut crumb

• Pan Roast Hake

  Fillet of north Atlantic hake on a pink Prosecco and prawn sauce

Desserts

• Fruits of the Forrest Meringue Nest

  served with fresh cream

• Chocolate Fudge Cake

  Served hot of cold with ice cream or fresh cream

• Traditional Christmas Pudding

• Vincenzo’s Tiramisu