Owd Nell's Canalside Tavern
Eat at Owd Nell's Canalside Tavern
Within it's thick whitewashed stone walls, chocked with low slung beamed ceilings and flagged stone floors, our family warmly welcome you our friends and guests to our home, 'Owd Nell's, our traditional canalside tavern.
Owd Nell’s Extras (Example - changes daily) at Owd Nell's Canalside Tavern
To Start
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Karl’s Home-made broccoli and Garstang Blue cheese soup
A well seasoned soup, made with broccoli, onions, Dewlay’s Garstang BLue cheese. Served with croutons and a chunk of freshly baked granary bread
£4.95
Vegetarian
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Scottish Smoked Salmon, Prawns and Avocado Stack
Combined with fresh tomato and cucumber, served with Marie Rose sauce
£9.95
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Our Famous Mexican Skins
Scooped out freshly baked potato skins, halved, deep fried and loaded with prime chilli beef, peppers, kidney beans, tomato, topped with cheese and freshly made guyacamole
£6.95
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Black Pudding, Tomato and Poached Egg
All local and stacked high, served hot with a splash of honey mustard dressing
£6.95
Main Course
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Mrs Altham’s 10oz Rump Steak
Pan fried with garlic, butter and thyme, served with roasted shallot and fries. We recommend it cooked medium rare
£19.50
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Home-made Steamed Venison Suet Pudding
Local venison, slowly braised with onions and field mushroom, served with a rich red wine jus and local chipped potatoes, Chantey carrots, garden peas and green beans
£12.95
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Fresh Scottish Salmon and Shetland Mussels
Oven baked and served with fresh Shetland mussels in a hot pot broth of white wine, cream, and a touch of garlic, served with seasoned new potatoes, wilted spinach and Chantey carrots
£13.95
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Bacon, Brie and Apricot Grilled Cheese Bun
Gourmet grilled cheese toastie of local smoked streaky bacon, runny Brie cheese and sunny apricot jam, all on a toasted sourdough bun with balsamic glaze, served with rocket leaves and chips
£9.95
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Field Mushroom Risotto
Field mushrooms, onion, a touch of paprika, white wine and cream
£10.95
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Owd Nell’s Mexican Burger
Charbroiled on the grill, covered in melting cheese, served on a sourdough bun with gem lettuce, chipotle mayo, home-made guacamole and fries
£1 patty 8.50, 2 patties 12.95
Extra Desserts
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Karl’s Vanilla and Fresh Fruit Cheesecake
Made fresh every morning, light folded cheesecake on a digestive biscuit base
£5.95
Vegetarian
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Local Rhubarb Crumble
Tasty forced rhubarb, cooked in sugar syrup, topped with the crumbliest crumble and baked
£5.95
Vegetarian
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Strawberry Sundae
Walling’s vanilla and strawberry ice cream, fresh English strawberries , strawberry sauce, whipped cream and Guy’s wafer biscuit
£6.95
Vegetarian
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Salted Caramel Chocolate Tarte
A fabulous tasting taste served with Walling’s vanilla ice cream
£6.95
Vegetarian
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Flanigan’s Apple Tart
We take very thin puff pastry, thinly sliced apples and bake them in the oven. Dusted with icing sugar and served with a sprig of mint and a quenelle of cream Chantilly. Freshly baked, please allow 15 minutes
Opening times
| Monday | 10 am to 0 am |
|---|---|
| Tuesday | 10 am to 0 am |
| Wednesday | 10 am to 0 am |
| Thursday | 10 am to 0 am |
| Friday | 10 am to 1 am |
| Saturday | 10 am to 1 am |
| Sunday | 10 am to 0 am |
To book call 01995 640010