To Start

Available from 12 noon til 9pm

• Karl’s Own Home-Made Chunky Tomato Canalside Soup

  Chunky Tomato, fresh red peppers, sweet onions, paprika and finished with fresh basil, well seasoned and made today by Karl. Served with a chunk of fresh granary bread & butter

  £4.95

• Owd Nell’s Canalside Ribs

  Individual slow brazed pork ribs in our home-made canalside BBQ sauce with star anis and juniper, stacked and served with skin on fries and red slaw

  £7.95

• Prawns, Scottish Smoked Salmon & Avocado Stack

  Combined with fresh tomato & cucumber served with Marie Rose sauce

  £9.95

• Home-made Chicken Liver Pate & Warm Toast

  A traditional smooth tasty chicken liver pate served with our own onion marmalade and warm toast. A recipe from the Hodder Valley

  £6.25

• Mrs Altham’s 10oz Local Flat Iron Steak

  Pan fried with garlic, butter & fresh thyme served with roasted shallot & fries. Rec: Medium Rare

  £17.50

• Local Pork Loin

  Grilled local pork loin boned and rolled stuffed with a sour cherry compote served with buttered mashed potato and a cider apple jus

  £12.95

• Fresh Scottish Salmon & Irish Mussels

  Scottish salmon oven baked and served with fresh Irish mussel in a hot pot sauce of white wine, cream, a touch of garlic with seasoned new potatoes, wilted spinach, Chantey carrots

  £13.95

• Pan-Fried North Atlantic Cod Harissa

  Fresh cod pan-fried topped with harissa paste finished in the oven served with spinach crushed new potatoes and Chantey carrots

  £12.95

• Home-Made Local Venison Pie

  Local estate venison shoulder, braised slowly with onions & field mushrooms served with a rich red wine jus, with local chipped potatoes, Chantey carrots & garden peas

  £12.95

• Canalside Club Sandwich

  Toasted buttered granary bread, layered with seasoned chicken breast, gem lettuce, sliced tomato, two rashers of hot bacon, garlic mayo, served with Parmesan fries

  £13.50

• Peeled Shrimp & Avocado Bowl Super Salad

  Char grilled king shrimp, ripe avocado, gem lettuce, cherry tomatoes, red onion, red grapes, coriander, lime, cumin, olive oil & balsamic vinegar made fresh, dressed and seasoned with sea salt & cracked black pepper. Served in a stainless steel bowl

  £14.95

Extra Desserts

• Karl’s Vanilla & Fresh Fruit Cheesecake

  Light folded cheesecake on a digestive biscuit crumb base

  £5.95

• Karl’s Own Apple & Cinnamon Crumble

  Tasty apples combined with spicy cinnamon served hot with a vanilla custard

  £5.95

• Colleen’s Strawberry Sundae

  Walling’s vanilla & strawberry ice cream, fresh English strawberries, strawberry sauce, whipped cream & a Guy’s wafer biscuit

  £6.95

• Schoolhouse Farm Choux Bun

  Home-made choux pastry baked in the oven, cut in half and filled with creme patisserie & vanilla Chantilly cream, glazed with a coffee fondant and toasted flaked almonds

  £6.95

• Salted Caramel Chocolate Tarte

  A fabulous tasting tarte served with Waling’s ice cream

  £6.95

Finger Snack Extras

Available from 8.30pm til 10pm

• Sticky Fried Chicken Fillets

  We take our famous chicken bits, crumbed, deep fried, then glaze in honey, sweet chilli sauce & sprinkled with toasted sesame seeds

  £8.95

• Pulled Beef Brisket & Burger

  A griddled 4oz beef patty topped with a hot spiced pulled beef brisket served on a toasted sour dough bun with gem lettuce, tomato & red onion, served with fries ADD: Melting Cheese £1.50

  £11.95

• Locally Made Cumberland Sausage Bits

  Sticky deep fried locally made sausage, cut & served with a mild English mustard dip

  £5.95

• Nell’s Chicken Burger

  Fresh 7oz chicken breast, flour, egged & crumbed, deep fried, slapped between toasted brioche bun with shredded gem lettuce & mayo, served with skin on fries. ADD: Melting Cheese £1.50

  £11.50

• Ranchers Pizza

  Our freshly made pizza dough is hand rolled and topped with fresh tomato sauce, mozzarella, BBQ sauce, chicken, red onions

  £12.95