Owd Nell's Canalside Tavern

Eat at Owd Nell's Canalside Tavern

Within it's thick whitewashed stone walls, chocked with low slung beamed ceilings and flagged stone floors, our family warmly welcome you our friends and guests to our home, 'Owd Nell's, our traditional canalside tavern.

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Owd Nell’s Tavern Christmas Menu - Available 1st December - Two Courses £16.25 - Three Course £21.95 at Owd Nell's Canalside Tavern

To Start

  • Smoked Salmon & Prawns

    Plump Greenland prawns topped with smoked salmon with Marie Rose sauce, on a bed of iceberg lettuce

  • Home-made Cream of Parsnip Soup

    Our famous home made soup of seasonal local parsnips served with a mini tin loaf

    Vegetarian

  • Stilton & Garlic Mushrooms

    Baked Portobello mushroom, stuffed with breadcrumbs, garlic, sherry, butter and Stilton cheese, baked in the oven until sizzling

    Vegetarian

  • Oven Baked Button Mill Cheese

    Local Cheese from Butler’s, this cheese is topped with honey and chilli, baked in the oven, served with toasted sourdough bread for dipping

Main Course

  • Local Hand Carved Turkey

    Ray Bates turkey, roasted and hand carved, served with braised red cabbage, Brussel sprouts with silver skin onions and bacon lardons, mashed carrots and swede, pigs in blankets, festive chestnut stuffing, local potatoes and roasted gravy

  • Locally Reared Aged Beef Steak (£3 Supplement)

    28 Day aged 10oz rump steak, chargrilled to your liking, served with balsamic roasted shallot, watercress, tomato confit, Maitre d’Hotel butter and Owd Nell’s thin fries. Choose your sauce - Au poivre, Sauce Diane or Blue cheese

  • Owd Nell’s Tavern Festive Canalside Burger

    Two 4oz prime pork and apple patties, melted Garstang White cheese, cranberries, smoked streaky bacon, fresh slaw, gem lettuce, pigs in blankets . Owd Nell’s fries on toasted sourdough bun

  • Fillet of Fresh Scottish Salmon & Prawns (£3 supplement)

    Pan fried fillet of fresh salmon and plump prawns, cooked in a hot pot of white wine, shallots, parsley and a hint of turmeric and fresh cream

  • Short Rib of Local Beef (£6 supplement)

    BBQ glazed short rib , sweet pickled shallot, Nell’s fries, braised red cabbage, shaved Brussel sprouts with onions and bacon

  • Wild & Forrest Mushroom Stroganoff

    Butternut squash, roasted, mixed with rice and lentils, wrapped in puff pastry and baked until golden. Served with dressed leaves and chips

    Vegetarian

Pudding

  • Hot Christmas Plum Pudding

    Served with brandy sauce

  • Canalside Lemon Tarte

    Dusted with icing sugar, garnished with Crème Chantilly, mint leaf and red currants

  • Warm Chocolate Brownie

    Rich milk chocolate brownie, chunks of caramel and chocolate, drizzled with warm salted caramel sauce and served with Walling’s honeycomb ice cream

  • Apple & Cinnamon Crumble

    Bramley apple cooked with cinnamon, topped with a crunchy crumble, served with warm custard

Opening times

Monday 10 am to 0 am
Tuesday 10 am to 0 am
Wednesday 10 am to 0 am
Thursday 10 am to 0 am
Friday 10 am to 1 am
Saturday 10 am to 1 am
Sunday 10 am to 0 am

To book call 01995 640010 

Make Enquiry

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