Owd Nell's Canalside Tavern
Eat at Owd Nell's Canalside Tavern
Within it's thick whitewashed stone walls, chocked with low slung beamed ceilings and flagged stone floors, our family warmly welcome you our friends and guests to our home, 'Owd Nell's, our traditional canalside tavern.
Owd Nell’s Tavern Christmas Menu - Two Courses £19.95 - Three Courses 25.95 - Available from 29th November at Owd Nell's Canalside Tavern
To Start
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Prawn & Avocado Cocktail
Peeled cold water Greenland prawns served on a shredded iceberg lettuce with slices of avocado & Marie Rose sauce with a chunk of fresh granary bread & butter
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Garlic Mushrooms
Mushrooms cooked with shallots & a touch of cream. Served with toasted ciabatta bread
Vegetarian
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Home-made Broccoli & Blue Cheese Soup
Tasty seasonal broccoli, onions, vegetable stock, local Blacksticks Blue cheese. & a splash of cream. Served with a chunk of fresh granary bread & butter
Vegetarian
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Local Goats Cheese Tartlet
Shortcrust pastry filled with caramalised red onions and crumbed goats cheese, served with salad garnish
Vegetarian
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Black Pudding Croquettes
With wild mushroom ragout
Main Course
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Roast Turkey
Local Roast turkey, hand carved, served with roast potatoes, mashed carrot & swede, sliced Brussel sprouts with bacon lardons, pigs in blankets, cauliflower cheese & rich gravy
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Owd Nell’s Festive Burger
Two 4oz beef burgers topped with melted Brie, cranberry sauce & smoked streaky bacon. Served on a toasted bun with fries and pigs in blankets
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Roasted Fresh Hake
Beautiful seasoned fresh hake, oven roasted and served with a shallot, saffron sauce with a touch of cream, served on crushed new potatoes with wilted kale & tender stem broccoli
£2.00 sup
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Squash & Lentil Wellington
Roast butternut squash, mixed spiced lentils and lemon, encased in a flaky pastry, served with roast potatoes & gravy
Vegan
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Pot Roast Crispy Crackled Pork Knuckle
With onion, apple and garlic jus, served with roast potatoes and braised cabbage
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Prime Rump Steak
We suggest medium rare. Served with skin on fries and a pepper sauce, garnished with watercress
£2.00 sup
Festive Sides
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Oven Baked Cauliflower Cheese
enough to share
£6.00
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Pigs in Blankets
a full bowl of pork sausages wrapped in bacon
£6.50
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Extra Roast Potatoes
roasted in rosemary
£5.00
Pudding
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Hot Christmas Pudding
served with brandy sauce
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Sticky Toffee Pudding
Made fresh everyday, served with loads of sticky toffee sauce and ice cream
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Sherry Triffle
Served with homemade shortbread biscuit
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Cheese & Biscuits
Blacksticks Blue, creamy Lancashire and Brie. Served with chutney
£2.00 sup
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Chocolate Brownie
Sticky toffee sauce and ice cream
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Black Forrest Pavlova
served with ice cream
Opening times
| Monday | 10 am to 0 am |
|---|---|
| Tuesday | 10 am to 0 am |
| Wednesday | 10 am to 0 am |
| Thursday | 10 am to 0 am |
| Friday | 10 am to 1 am |
| Saturday | 10 am to 1 am |
| Sunday | 10 am to 0 am |
To book call 01995 640010